Qian Dao Lake Sunlight Noodle House (Meidu Lan Ting Branch)
小吃面食 · ⭐ 3.6
No. 464, Xin'an East Road (directly opposite Qiandao Lake No. 6 Primary School)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 464, Xin'an East Road (directly opposite Qiandao Lake No. 6 Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Style Steak Noodles, Intestine Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 464, Xin'an East Road (directly opposite Qiandao Lake No. 6 Primary School)
- Popular dishes: One-Style Steak Noodles, Intestine Noodles, Beef Brisket Noodle Soup, Special Seafood Noodles, Pork Liver
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Dishes
One-Style Steak NoodlesOne-Style Steak Noodles is a dish made with steak as the main ingredient and noodles. The steak is pan-fried or grilled and sliced, then mixed with cooked noodles and stir-fried with seasonings.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sweet and Sour GarlicA Chinese cold dish made with garlic marinated or fried and tossed in a sweet and sour sauce, offering a crisp texture and tangy flavor.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Green Pepper Ham NoodlesGreen Pepper Ham Noodles is a Chinese noodle dish made with noodles, green peppers, and ham. The main ingredients are green peppers, ham, and noodles, which are stir-fried or boiled.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.