Hongbo Hotpot & Barbecue City (Zhonghai Jincheng Branch)
小吃快餐 · ⭐ 3.8
Shop 3-110, South Zone, Zhonghai Jincheng Residential Community, Qinglian Road, Huashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3-110, South Zone, Zhonghai Jincheng Residential Community, Qinglian Road, Huashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb Meatballs, Beef Tripe, Duck Intestine, and Shrimp Paste Platter, Stir-fried Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 3-110, South Zone, Zhonghai Jincheng Residential Community, Qinglian Road, Huashan Subdistrict
- Popular dishes: Handmade Lamb Meatballs, Beef Tripe, Duck Intestine, and Shrimp Paste Platter, Stir-fried Lamb Blood, Freshly Sliced Beef, Lamb Slices
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Dishes
Handmade Lamb MeatballsHandmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, cooking wine, and salt to enhance flavor while keeping the meat tender.
Beef Tripe, Duck Intestine, and Shrimp Paste PlatterThe beef tripe, duck intestine, and shrimp paste platter consists of fresh beef tripe, duck intestines, and shrimp paste, quickly blanched in boiling water and served with dipping sauce. Ingredients are fresh with rich texture and layered taste.
Stir-fried Lamb BloodA dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
Freshly Sliced BeefFreshly sliced beef made from tender cuts like sirloin or brisket, quickly blanched or stir-fried for a soft and flavorful dish.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Scallion-Braised Sea CucumberA dish made with sea cucumber and scallions, stir-fried and simmered to create a rich, savory flavor.
Sichuan Green Pepper ChickenA spicy and aromatic dish made with tender chicken pieces stir-fried with green Sichuan peppercorns, known for its numbing and spicy flavor.