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Northeast Home (Lai Fang Road Branch)

Northeastern Chinese cuisine · ⭐ 4.0

1st Floor, No. 1065 Laifang Road, Jiliting Subdistrict

Dishes

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  Braised Pork with Eggplant

  Stewed pork and eggplant is a Chinese dish primarily made with eggplant and pork belly. The eggplant is cut into segments, then fried or pan-fried before being stewed together with minced pork belly, doubanjiang (fermented broad bean paste), soy sauce, sugar, and other seasonings. This allows the eggplant to absorb the rich flavors of the braising liquid, resulting in tender meat and well-seasoned eggplant.
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  Fermented Dough Scallion Pancake

  A Chinese pastry made with fermented dough filled with fresh scallions, eggs, and meat, pan-fried until golden brown.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Sauce Bone Sticks

  Pork ribs marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Bamboo Shoots with Mushrooms

  A dish made by braising mountain yam and mushrooms together, resulting in a soft and savory flavor.

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