Bangzi Guilin Rice Noodles · Liuzhou Luosifen (Ruifeng Branch)
小吃快餐 · ⭐ 3.9
No. 1-104, Ruifeng Center, Xiangxue Metro Station, Lihong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-104, Ruifeng Center, Xiangxue Metro Station, Lihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Bone Soup Noodles, Char Siu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1-104, Ruifeng Center, Xiangxue Metro Station, Lihong Road
- Popular dishes: Braised Egg, Original Bone Soup Noodles, Char Siu Noodle, Liuzhou Snail Soup Noodles, Guilin Sour Spicy Noodle Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Bone Soup NoodlesA savory noodle dish made with slow-cooked pork bone broth and soft rice noodles, highlighting the natural flavor of the ingredients.
Char Siu NoodleA Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
Liuzhou Snail Soup NoodlesA signature dish from Liuzhou, Guangxi, made with snail-based broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts—deliciously savory and spicy.
Guilin Sour Spicy Noodle SoupA Guangxi-style noodle soup featuring rice noodles, fermented bamboo shoots, and meat in a tangy, spicy broth.
Tomato Sauce Beef NoodlesA Chinese home-style dish made with beef slices and vermicelli, stir-fried in a tangy tomato sauce.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Braised Noodles with SauceA traditional Chinese dish made by simmering rice noodles in a savory sauce with meat and vegetables, resulting in a rich and flavorful meal.