Old Master's House
江浙菜 · ⭐ 3.6
No. 19 Xinan East Road, Building 9
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xinan East Road, Building 9. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Small Abalone Slices, Braised Pork Belly with Steamed Buns, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 19 Xinan East Road, Building 9
- Popular dishes: Stir-fried Small Abalone Slices, Braised Pork Belly with Steamed Buns, Braised Fish, Fries and Chicken Wings Combo, Bamboo Shoot and Button Mushroom Stir-fry
China trip · China travel
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Dishes
Stir-fried Small Abalone SlicesStir-fried small abalone slices is a dish made with small abalone as the main ingredient, stir-fried quickly with scallions, ginger and other seasonings. The texture is tender and the flavor is fresh.
Braised Pork Belly with Steamed BunsBraised pork belly is slow-cooked in a savory sauce and served with steamed buns for a satisfying meal.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Fries and Chicken Wings ComboA popular combo dish featuring crispy fried chicken wings and golden fries, perfect for sharing.
Bamboo Shoot and Button Mushroom Stir-fryA classic Chinese home-style dish made by stir-frying snow cabbage with button mushrooms, resulting in a fresh and savory flavor.
Steamed Tofu with Sausage and Salted PorkSteamed Tofu with Sausage and Salted Pork is a dish made primarily with tofu, sausage, and salted pork, cooked by steaming. The tofu retains its fresh and tender texture, while the sausage and salted pork add rich flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.