Lu Ri Ka Fei
咖啡 · ⭐ 4.6
No. 2058, Chuansha Road, Unit 1, Building 4 (inside Huiyun Chuanggu)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2058, Chuansha Road, Unit 1, Building 4 (inside Huiyun Chuanggu). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Can Tea, Osmanthus Thick Milk Tea, Peachy Thick Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.6
- Address: No. 2058, Chuansha Road, Unit 1, Building 4 (inside Huiyun Chuanggu)
- Popular dishes: Coffee Can Tea, Osmanthus Thick Milk Tea, Peachy Thick Milk Tea, Sea Salt Iced Coffee, Sea Salt Thick Milk Tea
China trip · China travel
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Dishes
Coffee Can TeaCoffee can tea is a drink made by roasting tea leaves in a coffee can. The main ingredients are tea leaves and a coffee can, and the method involves roasting the tea leaves in the can.
Osmanthus Thick Milk TeaOsmanthus thick milk tea is a drink made with milk and tea, combined with fresh osmanthus flowers. The tea is rich and smooth, with a distinct osmanthus aroma and dairy flavor.
Peachy Thick Milk TeaPeachy Thick Milk Tea is a drink made mainly with fresh peaches and thick milk. The peaches are peeled and cut into pieces, mixed with milk, and sweetened with sugar. It has a rich flavor and a strong dairy aroma.
Sea Salt Iced CoffeeSea salt iced coffee is made with iced coffee and sea salt for a refreshing, sweet-salty flavor, perfect for summer.
Sea Salt Thick Milk TeaSea salt thick milk tea is a beverage made primarily with milk, tea, and sea salt. It is made by brewing fresh milk with high-quality tea and adding a moderate amount of sea salt for flavor, resulting in a rich and smooth texture with a subtle salty aroma.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.