Man Kou Fu · Sha Gu Tao Cai Wan Zi Wang (Xie Jie Dian)
小吃快餐 · ⭐ 4.1
No. 10B, Fule Xiaozheng Beili, Beixie Street (at the T-junction of Beixie Street and Beijie)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10B, Fule Xiaozheng Beili, Beixie Street (at the T-junction of Beixie Street and Beijie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Fried Pork with Rice, Fried Pork Scraps with Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10B, Fule Xiaozheng Beili, Beixie Street (at the T-junction of Beixie Street and Beijie)
- Popular dishes: Kung Pao Chicken Rice Bowl, Fried Pork with Rice, Fried Pork Scraps with Sour Cabbage Dumplings, Braised Tofu Noodles in Clay Pot, Braised Shredded Cabbage in Clay Pot
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with roasted peanuts. Served over steamed rice.
Fried Pork with RiceA classic Chinese home-style dish featuring stir-fried pork slices with green peppers and scallions, served over steamed rice for a flavorful and satisfying meal.
Fried Pork Scraps with Sour Cabbage DumplingsOil渣酸菜包 is a traditional snack made by steaming a dough wrapper filled with fried pork lard and pickled cabbage. The filling combines seasoned pork lard with fermented cabbage, then wrapped in leavened dough and steamed.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Braised Shredded Cabbage in Clay PotHand-torn cabbage stewed in a clay pot with garlic and ginger, absorbing the broth for a tender texture.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Spicy Mouth-Watering FrogSpicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.
Spicy Sauce Pork BunA steamed bun filled with seasoned pork and spicy sauce, known for its bold flavor and soft texture.