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龙井草堂

江浙菜 · ⭐ 4.6

No. 399, Longjing Road

Dishes

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  Winter Worm Summer Grass Old Duck Soup

  A nourishing soup made with old duck and the medicinal herb Cordyceps, slow-cooked to enhance flavor and health benefits.
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  Mother's Meat

  A traditional Chinese dish made with pork slow-cooked in soy sauce and seasonings, symbolizing maternal love and warmth.
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  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
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  Thick Abalone Soup

  浓汤花胶 is a soup featuring shark fin as the main ingredient, typically cooked with chicken, ham, and dried scallops over low heat for an extended period. The shark fin must be soaked beforehand and simmered slowly with premium broth to create a rich, flavorful soup with tender, elastic shark fin.
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  Ham Steamed with Two Types of Bamboo Shoots

  A traditional Chinese dish featuring ham and two types of bamboo shoots steamed together for a delicate, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Sacrifice

  A creative Chinese dish featuring slow-cooked pork belly and fresh vegetables, blending tender meat with crisp vegetables in a savory sauce.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Yiyuan Crab Stuffed with Rice

  Yiyuan Crab Stuffed with Rice features fresh large crabs with rich crab roe and tender meat. The crab meat is mixed with glutinous rice, ham, and mushrooms, then stuffed back into the crab shells and steamed. The dish has a golden color, rich aroma, and a savory, complex flavor.
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  Golden Silkworms and Silver Wings

  A refined dish made with fresh river shrimp and chicken breast, marinated and lightly fried to golden crispness. The shrimp resemble golden worms, while the chicken resembles silver wings.
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  Golden Cicada Old Duck

  A nourishing dish made with old duck and golden cicadas, slowly stewed to create a clear broth with rich, savory flavor.
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  Golden Cicada Silver Feather

  Made with fresh cicada shells and silver-thread-like ingredients, deep-fried to golden crispiness with a tender interior. Delivers a light, fragrant taste and a classic Chinese snack texture.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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