Hangzhou Steamed Dumplings (Liulin Branch)
小吃快餐 · ⭐ 3.6
Fengyason · Tianjiao Xuefu, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengyason · Tianjiao Xuefu, Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Steamed Buns, Shuanghui Steamed Dumplings, Shuanghui Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Fengyason · Tianjiao Xuefu, Sanquan Road
- Popular dishes: Shuanghui Steamed Buns, Shuanghui Steamed Dumplings, Shuanghui Pork Bun, Red Date and Yam Porridge, Braised Mushroom with Cabbage
China trip · China travel
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Dishes
Shuanghui Steamed BunsShuanghui steamed buns are a traditional Chinese dim sum made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough and steamed. They have a fresh taste, soft outer skin, and juicy filling.
Shuanghui Steamed DumplingsShuanghui steamed dumplings are a type of steamed wheat-based dish made with pork, cabbage, scallions, and ginger. The wrapper is soft, and the filling is juicy and flavorful.
Shuanghui Pork BunA steamed bun filled with fresh pork and seasonings, featuring a soft outer layer and savory, juicy filling.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Braised Mushroom with CabbageA classic Chinese dish featuring fresh mushrooms and cabbage, gently cooked to preserve their natural flavors and textures.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.