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Lang Yi Jia Traditional Spicy Noodles

小吃面食 · ⭐ 3.4

Unit 14 (from west to east), Procuratorate Residential Building, Tai'an Street, Bayan Town

Dishes

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  Traditional Spicy Noodles

  Traditional spicy noodles made with hand-pulled noodles and a rich blend of chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbing heat.
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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Special Cold Noodles

  Special cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Homemade Dry Sausage

  Chinese-style dried sausage made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried.
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  Lang Yijia Meat Sauce Noodles

  Lang Yijia Meat Sauce Noodles is a Chinese noodle dish with noodles served in a rich meat sauce made from beef and pork, seasoned with soy sauce, doubanjiang, scallions, and ginger.
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  Langjia Hot Noodle Soup

  Langjia Hot Noodle Soup is a hot noodle soup made with fresh noodles, chicken, vegetables, and a special broth. The broth is rich and delicious, and the noodles are chewy with a rich flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Spicy Pork Noodles

  A savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
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  Flavorful Chicken Bones

  Flavorful chicken bones are a dish made primarily with chicken bones, cooked by stewing or roasting with spices and seasonings. The main flavor is salty and fragrant, with a rich five-spice aroma.
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  Chicken Noodle Salad

  Chicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
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  Chicken Noodle Soup

  A savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
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  Mahjong Noodles

  A Chinese-style noodle dish mixed with vegetables, meat, and seasonings, known for its rich flavor and colorful ingredients.

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