Taixi Home (Wuhan Bai Gangcheng Branch)
小吃快餐 · ⭐ 4.0
Shop C03, B1 Floor, Weijia Baigangcheng, Dingziqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop C03, B1 Floor, Weijia Baigangcheng, Dingziqiao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Seaweed Rice Roll, 国王肉松紫菜包饭, Potato and Beef Hot Pot with Cumin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop C03, B1 Floor, Weijia Baigangcheng, Dingziqiao South Road
- Popular dishes: King Seaweed Rice Roll, 国王肉松紫菜包饭, Potato and Beef Hot Pot with Cumin, Bacon Kimchi Braised Pork Rice Bowl, Nuna Korean Fried Chicken
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Dishes
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Potato and Beef Hot Pot with CuminA hearty dish of tender beef and potatoes simmered with cumin and spices, delivering a rich, aromatic flavor.
Bacon Kimchi Braised Pork Rice BowlA savory rice bowl featuring braised pork, bacon, and spicy kimchi, served over steamed rice.
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stone Pot Seafood Samyang NoodleA spicy Korean-style noodle dish served in a hot stone pot, featuring fresh seafood like shrimp, squid, and clams, with a rich, savory broth and chewy noodles.
Crispy Fried Chicken BonesCrispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Stone Pot Rice BowlA traditional Korean dish served in a hot stone pot, featuring rice, vegetables, meat, and egg, mixed with spicy sauce for a flavorful meal.
Nuna Fried ChickenA Korean dish made by marinating chicken, coating it in a special batter, and deep-frying until crispy, often served with sweet chili or garlic sauce.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.