Mao Mao Cai Guan (Lianhua Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
140 meters east of the intersection of Lianhua Street and Tong'an Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Lianhua Street and Tong'an Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Bell Pepper Beef Heart Stir-fry, Bell Pepper and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 140 meters east of the intersection of Lianhua Street and Tong'an Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Bell Pepper Beef Heart Stir-fry, Bell Pepper and Shredded Pork, Braised Lotus Root with Mushrooms, Stewed Pork Heart with Tofu Skin
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Braised Lotus Root with MushroomsStewed yam with mushrooms is a dish featuring yam and mushrooms as main ingredients. Peel and cut yam into pieces, clean and slice mushrooms, then simmer together in water with seasonings until yam is soft and mushrooms flavorful.
Stewed Pork Heart with Tofu SkinA Chinese dish made by stewing pork heart with tofu skin, resulting in tender meat and flavorful, absorbent tofu skin.
Fried TrioFried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
Egg Yolk Fried Potato SticksA creative dish featuring crispy fried potato sticks tossed in rich egg yolk sauce, offering a savory and satisfying bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.