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Slow Walk (Liangma Bridge Branch)

日料 · ⭐ 4.4

No. 40, Liangmaqiao Road, Northeast Corner, First Floor, 21st Century Hotel

Dishes

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  Slow Walk Roll

  The 'Slow Walk Roll' is a type of flour-based dish made by mixing flour, water, and seasonings to create a thin wrapper, which is then filled with vegetables, meat, and other ingredients and steamed. It has a soft texture and a mild flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Soft-Boiled Egg with Sea Urchin Sauce

  Soft-boiled egg with sea urchin sauce is a dish made with soft-boiled eggs and sea urchin sauce. The eggs are cooked to a soft consistency and served with the seasoned sea urchin sauce. It has a tender texture and a fresh, delicious flavor.
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  Nagoya Sauce Pork Cutlet

  Nagoya Sauce Pork Cutlet is a Japanese dish made with pork cutlet and a special Nagoya sauce. The pork is crispy on the outside and tender on the inside, with a sauce that is salty and sweet, featuring a rich soy sauce and sugar aroma.
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  Nagoya-style Pork Cutlet

  Nagoya-style pork cutlet made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with a special sauce and cabbage slaw.
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  Nagoya Unagi Bowl

  Nagoya-style eel rice features grilled eel, rice, and a special sauce. The eel is marinated and grilled until the skin is slightly charred and the meat tender, then topped with a sweet-savory sauce made from soy sauce, mirin, and sugar over hot rice.
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  Slow Walk Roll

  A slow-walk roll is a卷-shaped food made with pork, eggs, carrots, and green onions. The seasoned meat filling is wrapped in thin pancakes or egg skin and cooked by frying or steaming, resulting in a soft and tender texture.
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  Zhao De Four Seasons Sake

  Zhao De Four Seasons Sake is a Japanese sake made from high-quality rice through fermentation. It has a fresh taste with a subtle rice and fruit aroma, suitable for pairing with various dishes.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Fried Ginkgo Chicken Cartilage

  Fried ginkgo chicken cartilage is a dish made primarily with chicken cartilage and ginkgo nuts. After marinating, the cartilage is coated with starch and fried with peeled ginkgo until golden and crispy, resulting in a crunchy exterior and tender interior.
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  Special Japanese-Style Eel Rice

  Special Japanese-style eel rice features fresh eel marinated and grilled until slightly charred, with tender meat. Served over rice with a savory sauce of soy sauce, mirin, and sugar, plus boiled egg slices and blanched vegetables.
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  Ginkgo Chicken Cartilage

  Bai Guo Chicken Cartilage is a dish featuring chicken cartilage and ginkgo nuts as main ingredients. After blanching, the chicken cartilage is stir-fried with ginkgo nuts and seasoned to achieve a tender texture and fresh, fragrant taste.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Crane Plum Yuzu Cocktail

  Hermes柚子酒 is a beverage made primarily from fresh grapefruit, combined with plum or plum jam that has been pickled and mixed with rice wine or yellow wine. To prepare it, peel the grapefruit and take out the flesh, then soak it together with plums in alcohol for several days before drinking.

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