Fragrant Full楼 Boneless Chicken (Fenghuang Road Branch)
Hot pot · ⭐ 3.5
No. 174, Fenghuang Road, Ankang Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174, Fenghuang Road, Ankang Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Bandit Pig Liver, Bell Pepper and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 174, Fenghuang Road, Ankang Community
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Bandit Pig Liver, Bell Pepper and Shredded Pork, Mountain Peppercorn Fish, Pickled Pepper Beef Noodles
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mountain Peppercorn FishA Sichuan dish featuring fresh carp cooked with mountain pepper, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Scrambled Eggs with Onion Rice BowlOnion stir-fried with eggs and served over rice. Eggs are mixed and cooked with sliced onions until the eggs set and onions soften, then placed on top of steamed rice.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Green Bean and Minced Pork RiceA savory dish of stir-fried green beans and minced pork served over steamed rice.
Fresh Chili Whole FishA dish featuring a whole fish steamed or braised with fresh chilies, ginger, and garlic, resulting in tender fish and spicy flavor.