Ying Tian Ying Zhou Zhuang (Boshan Road Branch)
小吃快餐 · ⭐ 4.3
Unit 01-1, 1st Floor, Pushang Department Store, No. 88 Boshandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 01-1, 1st Floor, Pushang Department Store, No. 88 Boshandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Eight-Headed Abalone, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 01-1, 1st Floor, Pushang Department Store, No. 88 Boshandong Road
- Popular dishes: Three-Yellow Chicken, Eight-Headed Abalone, Prawn, Stir-fried Bamboo Clams with Ginger and Scallion, Ginger and Scallion Beef
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Eight-Headed AbaloneEight-head abalone is a dish featuring abalone as the main ingredient. After soaking, the abalone is slowly stewed in high soup or clear broth until tender and flavorful. A few slices of ginger and scallions are added to remove fishy odor and enhance aroma, preserving the abalone's natural taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-fried Bamboo Clams with Ginger and ScallionA dish of fresh bamboo clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Dried ScallopDried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
Hot Pot PorridgeA fusion dish combining hot pot broth with rice porridge, simmered with meats and vegetables for a rich, spicy flavor.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.