Inspiration Roman Fine Dining (Jiulongpo Store)
Western cuisine · ⭐ 4.8
Annex No. 93, No. 5 Caiyun Avenue (3rd Floor, Chongqing YES Yeshi Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 93, No. 5 Caiyun Avenue (3rd Floor, Chongqing YES Yeshi Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chicken and Soy Sauce Fried Rice, Angus M3 Ribeye Steak, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.8
- Address: Annex No. 93, No. 5 Caiyun Avenue (3rd Floor, Chongqing YES Yeshi Hotel)
- Popular dishes: Traditional Chicken and Soy Sauce Fried Rice, Angus M3 Ribeye Steak, Wellington Steak, Handmade Tiramisu, Smoked Chicken and Balsamic Salad
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Dishes
Traditional Chicken and Soy Sauce Fried RiceA classic fried rice dish made with diced chicken, soy sauce, and seasoned rice, popular in Chinese households.
Angus M3 Ribeye SteakPremium Angus M3 ribeye steak, marinated and seared to perfection for a rich, tender bite with natural beef flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
Smoked Chicken and Balsamic SaladSliced smoked chicken mixed with fresh greens, cherry tomatoes, and onions, dressed with a balsamic vinegar dressing, offering a refreshing and tangy flavor with smoky notes.
Rose YouthA creative Chinese dish featuring tender chicken breast, fresh rose petals, and a secret sauce, gently poached and finished with rose oil for a delicate, fragrant flavor.
Tomato Beef and Seafood StewA rich stew combining beef, seafood, and tomatoes, simmered to perfection for a savory and satisfying dish.
Roman HolidayRoman Holiday is a dish made primarily with pasta, fresh tomatoes, basil leaves, and garlic. The preparation involves boiling the pasta, sautéing garlic slices and tomatoes in olive oil, then adding basil leaves and the cooked pasta to stir-fry evenly.
Cheesy Bacon Baked Mashed PotatoesA dish combining creamy mashed potatoes, crispy bacon, and melted cheese, baked until golden and savory.
Honey Apple Roast ChickenWhole chicken marinated and roasted with apples and honey, resulting in a crispy skin and juicy meat infused with sweet fruit flavor.
Spanish Garlic Sautéed ShrimpSpanish Garlic Sautéed Shrimp features fresh shrimp stir-fried with garlic and olive oil, delivering a rich, savory flavor.
Spanish Spicy Stir-Fried ShrimpFresh shrimp stir-fried with onions, peppers, garlic, and chili in olive oil, seasoned with tomato sauce and Spanish spices for a bold, spicy flavor.