Xiangwei Anhui Home-style Cuisine (Linping Nanyuan Store)
小吃快餐 · ⭐ 3.7
1st Floor, Vienna Hotel, No. 495 Nanyuan Street, Linping
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Vienna Hotel, No. 495 Nanyuan Street, Linping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Stove Pot Chicken, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Vienna Hotel, No. 495 Nanyuan Street, Linping
- Popular dishes: Spicy Crawfish with Thirteen Spices, Stove Pot Chicken, Stewed Mixed Fish, Shouzhou Salted Goose, Kaihua Clear Water Fish
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Shouzhou Salted GooseA traditional Huizhou dish made by simmering goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and vegetables for a bold, crunchy flavor.
Beef Stew with VermicelliA hearty dish of beef and vermicelli stewed together until tender, seasoned with aromatic spices and served in a rich broth.