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Gao Qiao Ren Jia Ou Pi Cu

Cantonese cuisine · ⭐ 3.9

No. 30, Xialiang Shaqian River Road, Longgui Community (near Beicun Bridge Riverside)

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Floating Skin Sau Cai Fish Ball Pot

  A pot dish featuring fresh fish balls, fermented mustard greens (Sao Cai), and floating skin (a fermented dough sheet), slow-cooked in a clay pot. The fish balls are tender and savory, the sao cai adds salty umami flavor, and the floating skin absorbs broth to become soft yet chewy, creating a rich, flavorful, and savory soup.
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  Stir-fried Meatballs

  A Chinese home-style dish made by stir-frying meatballs with vegetables, known for its tender texture and savory flavor.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
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  Pork Trotter Vinegar Dish

  A traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
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  Stinky Vinegar Chicken

  A flavorful chicken dish marinated and stewed with rice vinegar, garlic, and ginger, known for its distinctive aroma and tangy taste.

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