Mai Xiang Dumplings (Xiangyuan Branch)
小吃快餐 · ⭐ 4.0
Inside Tongxuncheng, Xinzhou Road, Guihu Subdistrict (near Huangguoshu Square)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Tongxuncheng, Xinzhou Road, Guihu Subdistrict (near Huangguoshu Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Soup Dumplings (1.5 Liang), Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Inside Tongxuncheng, Xinzhou Road, Guihu Subdistrict (near Huangguoshu Square)
- Popular dishes: Cold Rice Cake, Soup Dumplings (1.5 Liang), Clear Soup Dumplings, Braised Beef, Spicy Soup Dumplings
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Soup Dumplings (1.5 Liang)A traditional Chinese dumpling dish made with minced pork and vegetables, boiled in clear broth for a delicate, savory flavor.
Clear Soup DumplingsDumplings filled with pork and vegetables, boiled and served in a clear broth, offering a fresh and savory taste.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Spicy Soup DumplingsSpicy soup dumplings filled with pork and vegetables, served in a fiery red chili broth.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Soy Sauce DumplingsSoy sauce dumplings are filled with pork and vegetables, pan-fried in soy sauce for a savory, crispy dish.