Cilantro House - Jianghu Cuisine (Xiangshui Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 1-7 Xiangshuiyuan, Xiangshui Road (Walk 100 meters toward the Women's Hospital from Yueneng Auto Parts)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-7 Xiangshuiyuan, Xiangshui Road (Walk 100 meters toward the Women's Hospital from Yueneng Auto Parts). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Houttuynia Leaf, Spicy Green Pepper Pork Snout, Green Pepper Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1-7 Xiangshuiyuan, Xiangshui Road (Walk 100 meters toward the Women's Hospital from Yueneng Auto Parts)
- Popular dishes: Cold-Mixed Houttuynia Leaf, Spicy Green Pepper Pork Snout, Green Pepper Crucian Carp, Dry Cowpea Braised Pork, Spicy Pot Roast Pork Ribs
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Dishes
Cold-Mixed Houttuynia LeafA refreshing dish made by mixing fresh houttuynia leaves with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Green Pepper Crucian CarpA Chinese home-style dish made with fresh crucian carp and green peppers, featuring tender fish and a mild spicy flavor.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Pickled Chili and Young Ginger Beef SlicesA spicy Sichuan dish featuring tender beef slices stir-fried with pickled chili and young ginger, delivering a tangy and numbing flavor.
Egg Yolk Corn ShrimpA Chinese dish featuring shrimp, corn kernels, and salted egg yolk, stir-fried to create a rich, savory flavor.
Spicy and Sour Cold NoodlesA refreshing cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
Drum Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, garlic, and ginger, delivering a spicy and aromatic flavor.