Zi Shui Yi
小吃面食 · ⭐ 3.7
2 km north of Bahe Lantian New City (Binhe East Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2 km north of Bahe Lantian New City (Binhe East Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Oil Cake, Spicy麻 Beef Tripe, Stewed Intestines in Sand Pit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: 2 km north of Bahe Lantian New City (Binhe East Road)
- Popular dishes: Farmhouse Oil Cake, Spicy麻 Beef Tripe, Stewed Intestines in Sand Pit, Dipping Sauce Beef, Stir-fried Bok Choy Salad
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Dishes
Farmhouse Oil CakeA traditional Chinese flatbread made with flour, oil, and water, fried until golden and crispy. Popular as a side dish with porridge or soup.
Spicy麻 Beef TripeSpicy麻牛肚 is a dish featuring beef tripe as the main ingredient, sliced after being cleaned and boiled, then mixed with Sichuan pepper, chili, scallions, ginger, and garlic. The preparation emphasizes the texture of the tripe and the fusion of spicy麻 flavor.
Stewed Intestines in Sand PitA dish made by stewing pork intestines with vegetables like bean sprouts and green peppers, known for its rich, spicy flavor.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce, commonly made from soy sauce, sugar, vinegar, and garlic.
Stir-fried Bok Choy SaladStir-fried bok choy heart is a refreshing cold dish made primarily from fresh bok choy hearts, seasoned with simple ingredients such as garlic, ginger, soy sauce, vinegar, and sesame oil, quickly mixed together. The dish retains the tender texture and bright color of the bok choy, making it a popular appetizer in summer.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Red Rice of Bai Lu YuanA traditional Chinese dish made with glutinous rice and red dates, steamed to a sweet, soft texture with a rich natural aroma.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.