Tang's Beef (Jinshang Huating Branch)
Hot pot · ⭐ 3.7
No. 8, Hongye Road, Yungang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Hongye Road, Yungang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Beef Lip, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 8, Hongye Road, Yungang Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Beef Lip, Crispy Fried Pork Strips, Tomato Beef Tenderloin, Mutton Hot Pot
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Beef LipA spicy Sichuan dish made from beef lips, slow-cooked and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Tomato Beef TenderloinA Chinese dish featuring tender beef and tomatoes, simmered together for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sour Radish and Duck Soup PotSour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.