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Xiao Nan Feng · Shaoxing Kitchen (Shiquan Street Branch)

Home-style Chinese cuisine · ⭐ 4.6

No. 757 Shiquan Street, 2nd Floor

Dishes

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  Ancient Method Braised Pork Belly

  A traditional Chinese dish featuring slow-cooked pork belly in a rich soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
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  Braised Yellow Croaker with Rice Cake

  Home-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
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  Preserved Vegetable with Pork Ribs

  Meigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Shao Three Fresh

  A classic Zhejiang dish featuring shrimp, egg, and ham, stir-fried or steamed to perfection for a delicate, fresh taste.
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  Shaoxing Stir-Fry

  A classic Zhejiang dish featuring pork, green peppers, and carrots stir-fried quickly for a fresh, savory taste.
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  Shaoxing Fried Stinky Tofu

  A traditional snack from Shaoxing, Zhejiang, made by frying fermented tofu in batter until crispy outside and soft inside, served with spicy sauce or garlic soy sauce.
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  Fermented Tofu with Edamame

  Fermented tofu is simmered with edamame in a savory sauce, creating a rich and aromatic dish that balances the pungent flavor of the tofu with the fresh sweetness of the beans.
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  Hua Diao Chicken (Half)

  Hua Diao Chicken is a classic Chinese dish featuring half a tender chicken and aged Hua Diao wine. The chicken is cut into pieces, marinated with basic seasonings like ginger and scallions, then braised or stewed primarily with Hua Diao wine, allowing the rich aroma to infuse the meat. The dish results in tender chicken with a deep, mellow wine fragrance and a rich broth. It is often accompanied by a small amount of ingredients like shiitake mushrooms and goji berries for added flavor complexity.
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  Marinated Chicken

  Zui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.
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  Bamboo Shoots with Salted Cabbage

  A classic Chinese dish made by stir-frying salted cabbage and fresh bamboo shoots, resulting in a crisp and savory flavor.
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  Preserved Vegetable Fried Rice

  Fermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.

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