Xu Chunjiao Home-style Rice (Ningbo Pedestrian Street Branch)
Home-style Chinese cuisine · ⭐ 4.4
Room 1-10, Building 5, North Campus Pedestrian Street, Ningbo University
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 1-10, Building 5, North Campus Pedestrian Street, Ningbo University. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Golden Egg Cups, Eighteen-Second Raw Beef Stir-Fry, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Room 1-10, Building 5, North Campus Pedestrian Street, Ningbo University
- Popular dishes: Six Golden Egg Cups, Eighteen-Second Raw Beef Stir-Fry, Stir-Fried Beef, Stir-Fried Noodles, Spicy Stir-Fried Chicken Feet
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Dishes
Six Golden Egg CupsA traditional Chinese dish featuring six golden egg cups made from steamed eggs, often served with shrimp and ham for a delicate, savory flavor.
Eighteen-Second Raw Beef Stir-FryA quick-cooked Chinese dish featuring tender beef slices stir-fried with chili, garlic, and ginger for a spicy, fresh flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, fiery flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Stir-Fried Pork LiverA quick stir-fry dish made with fresh pork liver, seasoned and cooked over high heat for a tender and aromatic flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Garlic Chicken PiecesGarlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。