Kejia Yun Ninghua Cuisine (Wusi North Branch)
特色菜 · ⭐ 3.7
Next to Chen Ling Hardware Store, Xiufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Chen Ling Hardware Store, Xiufeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ninghua Handmade Dumplings, Ninghua Boiled Chicken (Small Portion), Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: Next to Chen Ling Hardware Store, Xiufeng Road
- Popular dishes: Ninghua Handmade Dumplings, Ninghua Boiled Chicken (Small Portion), Hakka Tofu, Preserved Vegetable Braised Pork, Clear Simmered Wild Boar Pork Soup
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Dishes
Ninghua Handmade DumplingsNinghua handmade dumplings are a traditional snack from Ninghua, Fujian, filled with glutinous rice, pork, and mushrooms, steamed to perfection for a soft, savory bite.
Ninghua Boiled Chicken (Small Portion)Ninghua boiled chicken is a traditional Fujian dish featuring tender, poached chicken served cold with ginger and scallion sauce.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Clear Simmered Wild Boar Pork SoupA delicate soup made by slowly simmering wild boar pork with ginger and scallions, resulting in a clear broth and tender meat.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Tea Oil MushroomsA dish made by stir-frying fresh mushrooms in tea oil, resulting in a fragrant and savory flavor.
Pan-fried Yellow FruitA dish featuring fresh yellow fruit, marinated and pan-fried until golden and tender, offering a sweet and crispy texture.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Chicken Soup with Vermicelli (Small Portion)A dish featuring tender vermicelli cooked in savory chicken broth, offering a comforting and flavorful experience.