Liu Ji Baozi King (Harbin Xiangfang District)
小吃快餐 · ⭐ 3.9
No. 13-8, Annex, Guoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-8, Annex, Guoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head Cabbage and Vermicelli Dumpling, Shandong Steamed Bun, Dried Sausage and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 13-8, Annex, Guoyuan Street
- Popular dishes: Head Cabbage and Vermicelli Dumpling, Shandong Steamed Bun, Dried Sausage and Pork Buns, Corn and Pork Buns, Secret Sauce Beef Dumpling
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Dishes
Head Cabbage and Vermicelli DumplingA Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
Shandong Steamed BunShandong buns are made with flour dough and filled with pork and vegetables like cabbage or chives, prepared by kneading, rolling, wrapping, and steaming. The skin is soft and the filling is rich and flavorful.
Dried Sausage and Pork BunsA traditional Chinese dim sum made by steaming a filling of fresh pork and dried sausage in soft dough, offering a rich and savory flavor.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Secret Sauce Beef DumplingA savory dumpling made with seasoned beef wrapped in dough and steamed to perfection.
Alkaline Big Flower BunA traditional Chinese steamed bun made from flour, alkali, and water, shaped into a flower-like form through folding and steaming for a soft, elastic texture.
Sour Cabbage and Pork DumplingsSteamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.