Close

Jian Jing Private Kitchen

特色菜 · ⭐ 4.4

Building 9, Hongmiao Residential Community, Hongwu North Road

Dishes

• 

  Braised Pig Trotter with Rock Sugar

  A traditional Chinese dish made by slow-cooking pig trotters with rock sugar, soy sauce, and spices until tender and sweet.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Signature Wensao Beef Steak

  Signature Wensao Beef Steak is a dish made with beef steak and special sauce for grilling. High-quality beef steak is marinated and grilled on charcoal, resulting in a crispy outside and tender inside with rich aroma.
• 

  Salted Pepper Lotus Root Stuffed with Meat

  A Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
• 

  Braised Tofu in Bone Soup

  Braised tofu in bone soup is a Chinese soup dish made with bone and tofu, cooked slowly. The broth is rich and the taste is fresh.
• 

  Braised Pork Trotter with Rock Sugar

  A traditional Chinese dish made by slow-cooking pork trotters with rock sugar, soy sauce, and spices until tender and flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Stewed Fish in Iron Pot

  Iron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
• 

  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
• 

  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

Reviews