Xiangfu Li Authentic Huahechi Bean Curd Roll Chicken
小吃快餐 · ⭐ 3.9
No. 99, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Chongyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijiang Original Soy Milk, Cold-Marinated Fish Skin, Yuan Yang Noodles and Rice Noodles Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 99, Chongyang Road
- Popular dishes: Beijiang Original Soy Milk, Cold-Marinated Fish Skin, Yuan Yang Noodles and Rice Noodles Mix, Cold Noodles and Rice Noodles Combo, Original Flavor Golden Beans
China trip · China travel
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Dishes
Beijiang Original Soy MilkA traditional soy milk made from high-quality soybeans, ground and filtered using a stone mill, then gently cooked to create a smooth and nutritious drink.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Yuan Yang Noodles and Rice Noodles MixA mix of cold rice noodles and wheat noodles, tossed with fresh vegetables and a tangy sauce for a refreshing dish.
Cold Noodles and Rice Noodles ComboA refreshing combo of cold noodles and rice noodles, topped with fresh vegetables and a tangy sauce.- Original Flavor Golden BeansA dish made from yellow beans, soaked and boiled to retain their natural flavor—soft, savory, and nutritious.
Signature Konjac NoodlesA refreshing dish made with konjac noodles, vegetables, and a tangy spicy sauce—perfect for health-conscious diners.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Xiangfu Li Signature Wrapped ChickenFresh chicken marinated in secret spices, tied and steamed until tender, delivering rich aroma and bold flavor.
Crispy Golden BeansCrispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Spicy Braised Chicken Wing TipsChicken wing tips braised in a spicy, aromatic sauce, tender and flavorful.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.