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Jiu Jiang Japanese Cuisine

日料 · ⭐ 4.3

Shop A201, 2nd Floor, Zhongfang Jinyi Plaza, Shangnan Road, Dongming Road Subdistrict (above Starbucks)

Dishes

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  M5 Wagyu Striploin Sukiyaki Hot Pot

  Premium M5 Wagyu striploin simmered in traditional sukiyaki broth with vegetables and tofu, offering rich umami flavor.
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  One Meter Low-Temperature Beef

  One Meter Low-Temperature Beef is made with high-quality beef brisket, using low-temperature slow cooking technology. The meat is tender and juicy, with a delicate texture that retains the original flavor and nutrition of the beef.
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  Kansai Wagyu Sukiyaki

  Kansai wagyu sukiyaki features premium wagyu beef with cabbage, tofu, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are gently cooked to preserve the beef's tenderness and rich broth.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Lemon Shrimp

  Fresh shrimp marinated in lemon juice, garlic, and olive oil, then pan-seared for a tangy and tender dish.
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  French-style Pan-Seared Lamb Chops

  French-style lamb chops are made from lamb tenderloin or rib chops, marinated with salt and black pepper, then seared at high heat until the outside is crispy and the inside is tender. Enhanced with butter, rosemary, and garlic, finished with a splash of red wine or jus.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Seafood Sushi

  Fresh seafood sushi made with raw fish, vinegared rice, and seaweed, offering a delicate balance of flavor and texture.
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  Australian M9 Wagyu Striploin Sukiyaki Hot Pot

  Features Australian M9-grade Wagyu striploin simmered in a savory-sweet sukiyaki broth, served with vegetables and tofu for a rich, umami-packed experience.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Secret Sauce Grilled Ox Tongue

  Fresh ox tongue marinated in a secret sauce and slowly grilled to perfection, offering a tender and flavorful experience.
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  Beef Sukiyaki

  Beef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
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  Flame-Grilled Banana Ice Cream

  Flame-grilled banana ice cream is a dessert made primarily with bananas and ice cream. The bananas are heated on a hot iron plate, then combined with ice cream, using high heat to caramelize the bananas and create a unique texture.
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  Mackerel Bento

  Grilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.

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