Ling Yi Wan Noodle & Rice Noodle Shop
小吃面食 · ⭐ 3.6
No. 288 Tianfu 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Tianfu 3rd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Spicy Fish-flavored Pork Rice, Soup Bowl Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 288 Tianfu 3rd Street
- Popular dishes: Braised Egg, Spicy Fish-flavored Pork Rice, Soup Bowl Mixed Rice Noodles, Pickled Chili Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Fish-flavored Pork RiceSpicy Fish-flavored Pork Rice features tender pork strips stir-fried with vegetables in a tangy, sweet and spicy sauce, served over steamed rice.
Soup Bowl Mixed Rice NoodlesSoup bowl mixed rice noodles is a soup dish made with rice noodles, various vegetables, meat, and seasonings. The rice noodles are cooked and placed in a bowl, then added to broth and ingredients, offering a rich texture and delicious taste.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Mixed Pork Offal Dry SaladA cold dish made with mixed pork offal and vegetables, tossed in a savory sauce for a refreshing taste.
Bone Soup Panda Bamboo Shoot NoodlesBone Soup Panda Bamboo Shoot Noodles is a Chinese noodle dish made with a rich bone broth base, paired with panda bamboo shoots and noodles. The soup is fresh and rich, with tender and crisp bamboo shoots for a flavorful texture.
Bone Broth Beef Tendon NoodlesBone broth beef tendon noodles are made with beef tendons and bone broth, combined with noodles. The beef tendons are tender and flavorful after stewing, paired with a rich bone broth for a delicious taste.
Bone Soup Beef NoodlesA savory dish made with beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.