Xianghu Family Home
农家菜 · ⭐ 3.8
No. 257 Qifei Road, Changhe Subdistrict (north side of Jiuding Industrial Park)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257 Qifei Road, Changhe Subdistrict (north side of Jiuding Industrial Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried String Beans, Chicken Feet, Signature Pan-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 257 Qifei Road, Changhe Subdistrict (north side of Jiuding Industrial Park)
- Popular dishes: Spicy Stir-Fried String Beans, Chicken Feet, Signature Pan-Fried Tofu, Szechuan Pepper Beef, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Chicken FeetChicken feet are a popular dish made by boiling or braising chicken claws and seasoning them with savory sauces, often served as a snack or appetizer.
Signature Pan-Fried TofuA dish of tender tofu slices pan-fried until golden and served with a secret sauce, offering a rich and savory flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Steamed Duck in SauceA traditional Chinese dish made by steaming duck marinated in a savory sauce of soy, sugar, and spices, resulting in tender meat with rich flavor.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Iron Plate Grilled ShrimpA dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.
Xianghu Extreme Grilled MeatPremium beef and lamb marinated in secret sauce and grilled over charcoal, resulting in a tender and aromatic dish.