Fen Jie Barbecue
Barbecue · ⭐ 3.3
No. 210 Taiji Avenue, Jinma
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Taiji Avenue, Jinma. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Young Ginger Frog Legs, Spicy Pork Ribs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.3
- Address: No. 210 Taiji Avenue, Jinma
- Popular dishes: Potato Slices, Young Ginger Frog Legs, Spicy Pork Ribs in Dry Pot, Spicy Stir-Fried Shrimp in Dry Pot, Spicy Chicken Claw Dry Pot
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Young Ginger Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a fragrant and spicy flavor.
Spicy Pork Ribs in Dry PotA spicy Sichuan dish featuring crispy pork ribs stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Spicy Stir-Fried Shrimp in Dry PotA spicy stir-fried shrimp dish cooked in a dry pot with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Chicken Claw Dry PotA spicy Sichuan-style dish featuring chicken claws stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Grilled Potato Shreds Fried RiceA flavorful dish made by stir-frying grated potatoes with rice, seasoned with soy sauce and chili oil for a spicy kick.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Fresh Yak MeatFresh yak meat made from highland yak, quickly stir-fried or stewed to retain tenderness and nutrition.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.