Close

Quan Ji · Shantou Fish Roe Restaurant · Chaoshan Flavors (Sanchi Metro Station Store)

Cantonese cuisine · ⭐ 3.7

No. 653-13 East Huangpu Road (Go straight 200 meters from Exit C of Sanxi Metro Station)

Dishes

• 

  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
• 

  Braised Goose Intestines

  A dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
• 

  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Shacha Beef

  Shacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
• 

  Mixed Sea Fish Stew

  A stew made with various fresh shallow-sea fish, simmered with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
• 

  Beef and Chinese Broccoli Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with beef and Chinese broccoli, served in a savory broth or dry style.
• 

  Marinated Three-Eyed Crab

  Fresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
• 

  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
• 

  Sweet and Sour Goose Intestine

  A dish made with fresh goose intestines stir-fried quickly with sweet and sour sauce, garlic, and chili for a savory and crisp texture.
• 

  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
• 

  Bok Choy Rice Noodles

  A Cantonese dish featuring fresh bok choy and rice noodles stir-fried together with light soy sauce for a savory, refreshing taste.
• 

  Luxury Braised Platter

  A premium platter featuring a variety of braised ingredients like beef, chicken wings, tofu skin, and eggs, simmered in a rich, aromatic sauce for deep flavor.
• 

  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

Reviews