Master Luan's Braised Chicken and Pig Feet (Xixi Garden Store)
小吃快餐 · ⭐ 3.2
No. A110, Building C, Xixi Garden, 150 meters north of the intersection of Baiyang Road and Huagong Road, Zhengzhou High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A110, Building C, Xixi Garden, 150 meters north of the intersection of Baiyang Road and Huagong Road, Zhengzhou High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs, Braised Chicken Liver, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. A110, Building C, Xixi Garden, 150 meters north of the intersection of Baiyang Road and Huagong Road, Zhengzhou High-tech Zone
- Popular dishes: Braised Chicken Thighs, Braised Chicken Liver, Fried Peanuts, Licorice Peanuts, Delicious Cloud Threads
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Dishes
Braised Chicken ThighsBraised chicken drumsticks made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly colored, tender, and flavorful dish.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Licorice PeanutsLicorice peanuts are a Chinese snack made primarily from peanuts, flavored with licorice. After roasting, peanuts are mixed with licorice water or powder and left to dry before eating.
Delicious Cloud ThreadsA Chinese dish made with eggs and wood ear mushrooms, stir-fried into delicate threads for a smooth and refreshing taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sauce-Flavored Beef ShankA dish made with beef shank braised in a rich sauce, served sliced and seasoned for a savory, aromatic flavor.
Spicy PeanutsSpicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.