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Yangguang Dapao Mao Cai (Xuefu Street Store)

小吃快餐 · ⭐ 4.3

Next to Jinhoo Convenience Store on Xuefu Street

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Dexing Three Treasures Rice

  Dexing Three Treasures Rice is a specialty dish made with glutinous rice, chicken, and mushrooms. The glutinous rice is steamed together with chicken and mushrooms, resulting in a soft and fragrant texture.
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  Dexing Shajiang Braised Chicken

  Dexing Shajiang Braised Chicken is a Chinese dish made with chicken, Shajiang, green onion, and ginger, cooked by braising. It has a tender texture and the unique aroma of Shajiang.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Homemade Crispy Pork

  A traditional Chinese dish made by frying marinated pork belly until crispy, known for its tender interior and crunchy exterior.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Gold Medal Goose Feet

  Gold Medal Goose Feet is a traditional Chinese dish made with goose feet and various seasonings. The goose feet are tender and rich in texture, with a delicious and fragrant flavor.
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  Sunshine Special Beef

  Sunshine Special Beef features tender beef brisket slow-cooked in a secret sauce, resulting in a rich, savory flavor with a subtle sweetness.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Black Pepper Chicken Rice

  A savory dish featuring tender chicken thighs stir-fried in a black pepper sauce, served over steamed rice.

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