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Yue GAKU Japanese Cuisine (Gubei Store)

日料 · ⭐ 4.0

4th Floor, Building B, Gubei Mansion, No. 1452 Hongqiao Road (Elevator No. 9 between Shengjing Bank and Taikang Bibo Dental)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Oden - Special Fish Cake

  A delicately textured fish cake made from premium fish paste, simmered in a traditional Japanese oden broth for rich flavor.
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  Four-Day Simmered Radish

  A traditional Chinese home-style dish made by slowly simmering white radish for four days until tender and flavorful, with minimal seasoning to highlight the natural taste of the vegetable.
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  Potato Crab Stick Salad

  A refreshing salad made with boiled potatoes, crab stick strips, and fresh vegetables, dressed in mayonnaise or vinaigrette.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Fried Potato Rice Cake with Cream Cheese

  A fusion snack featuring crispy fried potatoes, soft rice cakes, and creamy cheese for a rich, satisfying bite.
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  Grilled Platter

  A platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Garlic Sauce Grilled Chicken Skewers

  Garlic Sauce Grilled Chicken Skewers are a barbecue dish primarily made with chicken thigh or breast meat. The chicken is cut into bite-sized pieces and briefly marinated with basic seasonings like salt and black pepper. The core flavor comes from a specially prepared garlic sauce, typically made with minced garlic, soy sauce, oyster sauce, honey or sugar, and cooking oil. The chicken pieces are skewered, evenly coated with the garlic sauce, and then grilled in an oven or over charcoal. The sauce is repeatedly brushed on during grilling until the chicken is fully cooked and the surface achieves an appealing caramelized color with a rich garlic aroma. The finished product features a slightly charred exterior and tender, juicy interior with a strong garlic flavor.
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  Tofu Skin Rice Cake

  A Chinese dish made by wrapping rice cakes in tofu skin and pan-frying or stewing until flavorful.
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  Pork Cutlet Grilled

  Tonpura is a dish made with pork tenderloin. The meat is sliced, marinated, then pan-fried until golden brown for a tender and juicy texture. It's typically served with a sauce made from soy sauce, sugar, and garlic.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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