Yipinxiang Sichuan Restaurant (Tang'an East Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 188, Tang'an East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Tang'an East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Tenderloin with Tofu Pudding, Salt邦 Small Pan-Fried Chicken, Private Chicken Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 188, Tang'an East Road
- Popular dishes: Beef Tenderloin with Tofu Pudding, Salt邦 Small Pan-Fried Chicken, Private Chicken Slices, Sweet and Sour Pork Tenderloin, Glutinous Rice Duck
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Dishes
Beef Tenderloin with Tofu PuddingA Sichuan dish featuring tender beef strips stir-fried with soft tofu pudding, creating a rich and savory flavor.
Salt邦 Small Pan-Fried ChickenA spicy and savory dish made by pan-frying chicken with garlic, ginger, and chili in a small skillet.
Private Chicken SlicesA dish made with tender chicken breast slices, stir-fried with vegetables and a secret sauce, known for its fresh and savory taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Black Rice Glutinous DumplingsBlack rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.