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Minan Guizhou Bistro (BFC The Bund Financial Center Store)

特色菜 · ⭐ 4.1

Unit B134a, North Zone, BFC Bund Financial Center, No. Zhongshan East Second Road

Dishes

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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Kaili Sour Soup Beef Noodles

  Kaili sour soup beef noodles feature tender beef and slippery rice noodles in a tangy, spicy broth, a signature dish from Guizhou Province.
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  Braised Beef Salad

  A dish of beef, typically brisket or flank, braised in a seasoned broth and then mixed with a savory sauce. Tender and flavorful, it's perfect for meals or as an appetizer.
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  Original Soup Fresh Boiled Donglong Beef Noodles

  Original soup fresh boiled Donglong beef noodles are made with fresh Donglong beef, special original soup, and rice noodles. The beef is stewed to be tender, with a rich broth and a full flavor.
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  Fresh Beef Noodle Soup with Original Broth

  Fresh beef slices simmered in a rich, authentic broth, served over smooth rice noodles for a savory and satisfying meal.
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  Pickled Pepper Pork Intestines and Pig's Trotter筋

  A spicy Sichuan dish featuring pork intestines and pig's trotter tendons stir-fried with pickled peppers and fermented bean paste, delivering a bold, numbing flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Spicy Chicken with Glutinous Rice Balls

  Zibala Chicken is a dish made with chicken and glutinous rice cakes. Chicken pieces are stir-fried with chili, garlic, ginger, then cooked with golden fried rice cakes to absorb the sauce, resulting in a crispy exterior and tender interior with rich spicy flavor.
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  Miao-style Sour Beef Noodles

  A traditional Miao dish featuring tender beef in a tangy fermented broth served over rice noodles, known for its refreshing sour and spicy flavor.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Fermented Black Beans with Preserved Pork

  A classic Chinese dish featuring preserved pork stir-fried with fermented black beans, delivering a savory and slightly spicy flavor.
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  贵州爆浆豆腐

  贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
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  Guizhou Special Black Tofu Meatballs

  Guizhou Special Black Tofu Meatballs is a dish made with black tofu, pork mince, and seasonings. The meatballs are fried or boiled, offering a tender texture and rich soybean aroma.
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  Guizhou-style Scallion Oil Chicken

  A flavorful chicken dish from Guizhou, featuring tender meat and a fragrant scallion oil sauce.

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