Gongshe Nongchang
其他美食 · ⭐ 3.8
Mazhuang Donggou, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mazhuang Donggou, Qingshui Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-made Rolled Pancake, Dry-Fried Wild Chicken, Xinmi Stir-Fried Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.8
- Address: Mazhuang Donggou, Qingshui Road
- Popular dishes: Farm-made Rolled Pancake, Dry-Fried Wild Chicken, Xinmi Stir-Fried Crawfish Tails, Rice Vinegar Chicken, Vegetable Dumplings
China trip · China travel
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Dishes
Farm-made Rolled PancakeFarm-made rolled pancake is a type of pancake made with flour, eggs, and vegetables. The batter is spread into a thin pancake, filled with chopped vegetables, rolled, and then fried, resulting in a crispy and unique flavor.
Dry-Fried Wild ChickenDry-fried wild chicken is a Chinese dish made with chicken meat, chili, ginger, garlic and other seasonings, stir-fried in oil. Its characteristics are crispy outside and tender inside, with a spicy and fragrant taste.
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Rice Vinegar ChickenRice Vinegar Chicken is a dish made with chicken marinated with rice vinegar, ginger, garlic, and other seasonings, then pan-fried. It has a tender texture and an acidic, appetizing flavor.
Vegetable DumplingsVegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
蜂蜜红薯红薯去皮切块后蒸熟或煮熟，淋上蜂蜜拌匀即可。主要食材为红薯和蜂蜜，制作方法简单，无需复杂调味。
Vinegar Braised Pig's FeetVinegar braised pig's feet is a dish made with pig's feet cooked slowly with vinegar, soy sauce, and sugar. The pig's feet are tender and rich in texture, with a balanced sweet and sour flavor.