Yuan Ji Noodle House (Wentixi Street Branch)
小吃面食 · ⭐ 3.8
Beside Talang Internet Cafe, No. 153 Shuiximen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Talang Internet Cafe, No. 153 Shuiximen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Meat Filling, Braised Meat Noodles, Meat and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Beside Talang Internet Cafe, No. 153 Shuiximen Street
- Popular dishes: Three Fresh Meat Filling, Braised Meat Noodles, Meat and Egg Fried Rice, Pig's Skin and Three Delicacies Noodle Soup, Stewed Intestine Noodle Soup
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Braised Meat NoodlesA classic Chinese dish made by stir-frying pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Meat and Egg Fried RiceA savory dish made by stir-frying rice with diced pork, eggs, and green onions for a hearty and flavorful meal.
Pig's Skin and Three Delicacies Noodle SoupA savory noodle soup featuring pork belly, eggs, and vegetables in a clear broth, served with chewy noodles.
Stewed Intestine Noodle SoupA savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Pork Tenderloin Grilled Cold NoodlesPork tenderloin grilled with cold noodles, seasoned and served hot for a savory, satisfying bite.
Iron Plate Squid NeckA dish made by stir-frying squid neck with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Squid MouthA dish made from squid heads, typically stir-fried or blanched and seasoned with garlic, chili, and soy sauce for a fresh, savory taste.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.