Daxiyou Sour Pickle (Huangxing Middle Road Branch)
小吃快餐 · ⭐ 3.3
No. 205 Huangxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205 Huangxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Sweet Potato, Fern Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 205 Huangxing Middle Road
- Popular dishes: Kimchi, Sweet Potato, Fern Root Dumplings, Blood Cake
China trip · China travel
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Fern Root DumplingsFern root dumplings are a traditional snack made from wild fern root powder, steamed into blocks and pan-fried until crispy outside and soft inside. They have a unique earthy aroma and chewy texture.
Blood CakeBlood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.