Shachuan Xiao Chi (Jingzuogufen Store)
小吃快餐 · ⭐ 3.7
No. 21 Fuxing Road, Haiyu Building, 1st Floor, North Side
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Fuxing Road, Haiyu Building, 1st Floor, North Side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Rice, Danggui Beef Soup Noodles, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21 Fuxing Road, Haiyu Building, 1st Floor, North Side
- Popular dishes: Braised Duck Leg Rice, Danggui Beef Soup Noodles, Willow Leaf Steamed Dumplings, Flavor Dumplings, Fragrant Noodles Salad
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Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Danggui Beef Soup NoodlesA medicinal beef and angelica soup with rice noodles, featuring fresh beef slices and angelica simmered together for a rich broth, served with cooked rice noodles. Careful heat control ensures tender beef and aromatic soup.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Flavor DumplingsFlavorful dumplings made with flour dough, filled with pork, cabbage, scallions, and ginger, hand-folded or pressed, then boiled or pan-fried for a delicious taste—soft outer skin and juicy filling.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumplings SaladXiang Ban Hun Tun features dumplings filled with pork or shrimp, boiled and tossed in a savory sauce with toppings like green onions, cilantro, garlic, and chili oil for rich flavor.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles: rice noodles soaked beforehand, stir-fried with eggs and pork strips, seasoned and cooked until flavors blend.
Egg and Pork Shredded Stir-Fried PancakeEgg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.