Genki Sushi (Shixia Times Square Store)
日料 · ⭐ 4.3
Shop 119, Ground Floor, Shixia Times Plaza, No. 89 Shixia North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 119, Ground Floor, Shixia Times Plaza, No. 89 Shixia North 2nd Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Three-color Fish Belly Sashimi, Large Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: Shop 119, Ground Floor, Shixia Times Plaza, No. 89 Shixia North 2nd Street
- Popular dishes: Salmon Sashimi, Three-color Fish Belly Sashimi, Large Salmon Belly, New Fragrant Cheese Tuna Roll, Japanese Stir-Fried Udon Bowl
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Three-color Fish Belly SashimiFresh fish belly served raw with red, yellow, and white ingredients for a vibrant, delicate taste.
Large Salmon BellyLarge salmon belly cut from the thick fatty part of the salmon, simply marinated and then pan-seared or grilled. The belly meat is rich and oily, with a delicate texture that preserves the fish's natural flavor.
New Fragrant Cheese Tuna RollFresh tuna and cheese are rolled in a thin wrap and steamed, creating a rich and savory dish.
Japanese Stir-Fried Udon BowlStir-fried udon noodles with vegetables, egg, and meat, served with rice and miso soup.
Hot Spring Egg Beef BowlA Japanese dish featuring tender beef slices and a soft-boiled egg, simmered in a savory sauce over rice for a rich, comforting flavor.
Grilled Large Scallops SushiLarge scallops grilled and served on sushi rice with seaweed, offering a delicate balance of smoky and savory flavors.
Fried Shrimp RollsFried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Grilled Eel SushiGrilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.