Changhao Multi-Flavor Pancake Old Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
Room 107, No. 33, Chongzhi South Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 33, Chongzhi South Hutong. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Fish, Stir-Fried Bean Sprouts, Bok Choy and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Room 107, No. 33, Chongzhi South Hutong
- Popular dishes: Pressure Pot Fish, Stir-Fried Bean Sprouts, Bok Choy and Tofu Soup, Spicy Pork Intestine and Potato Stir-fry, Sour Cabbage Soup
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Dishes
Pressure Pot FishStewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Stir-Fried Bean SproutsStir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Spicy Pork Intestine and Potato Stir-fryA spicy stir-fry dish featuring pork intestines and potato slices, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Wild Pepper Stir-fried Chicken GizzardA spicy Sichuan dish featuring chicken gizzards stir-fried with wild peppers, garlic, and ginger for a bold, crunchy texture and fiery flavor.
Shiitake Squid BallsA dish made from fresh squid and shiitake mushrooms, shaped into balls and simmered in broth. Delicate texture with a savory umami flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.