Man Xiong Earth Pot Beef Noodles (North Chen Phoenix Sea Branch)
小吃快餐 · ⭐ 4.3
No. 68 Qinglan Road, North Zone B1E1, Fenghuang Tianjie Courtyard, G-floor Connection Platform between Buildings 1–10 and Underground Garage, Units 004–005
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Qinglan Road, North Zone B1E1, Fenghuang Tianjie Courtyard, G-floor Connection Platform between Buildings 1–10 and Underground Garage, Units 004–005. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Beef Noodle Soup with Original Broth, Condiment Station.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 68 Qinglan Road, North Zone B1E1, Fenghuang Tianjie Courtyard, G-floor Connection Platform between Buildings 1–10 and Underground Garage, Units 004–005
- Popular dishes: Three Delicacies Noodles, Beef Noodle Soup with Original Broth, Condiment Station, Stir-fried Yellow Beef Dry Noodles, Signature Beef Offal Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Stir-fried Yellow Beef Dry NoodlesA flavorful dish combining stir-fried yellow beef dry with rice noodles, seasoned with vegetables and spices.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Fried Sauce Noodle SoupA Chinese noodle soup featuring fried sauce made from minced meat and fermented soybean paste, served with cooked rice noodles and vegetables.
Stinky Tofu Beef NoodlesA spicy Hunan-style dish combining fermented stinky tofu, tender beef, and hot broth served over rice noodles.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Air-dried Beef NoodlesA Chinese specialty dish made with air-dried beef and rice noodles, seasoned with savory broth and garnished with herbs.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.