Xiang Song · Guofan Banquet (No. 10 Hezuolu Branch)
Hunan cuisine · ⭐
Xiangsong · Guofan Family Banquet, No. 10 Hezuo Road, ASEAN Business District (L1-08)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangsong · Guofan Family Banquet, No. 10 Hezuo Road, ASEAN Business District (L1-08). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Braised Shrimp, Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating:
- Address: Xiangsong · Guofan Family Banquet, No. 10 Hezuo Road, ASEAN Business District (L1-08)
- Popular dishes: Chopped Chili Braised Shrimp, Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Xiang Song Flatbread, Stone-ground Tofu
China trip · China travel
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Dishes
Chopped Chili Braised ShrimpA dish featuring fresh shrimp braised with chopped chili and seasonings, resulting in a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Xiang Song FlatbreadA Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Secret-Recipe Rice Field DuckA duck raised in rice fields, slow-cooked with a blend of spices and secret sauce for rich flavor and tender meat.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Rice and Fish SoupA traditional Chinese dish made with rice and fish stewed together, offering a soft and savory flavor.
Chicken Soup with Fresh Turnip GreensFresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
Wheat-Scented Steamed ChickenSteamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.