True Burger (Yuanfen Store)
小吃快餐 · ⭐ 3.6
No. 8 Longhua Road, Yanglong New Village, Dalang Subdistrict (next to Jinyuanfen Siji Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Longhua Road, Yanglong New Village, Dalang Subdistrict (next to Jinyuanfen Siji Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Pork Liver and Lean Meat Congee, Corn on the Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Longhua Road, Yanglong New Village, Dalang Subdistrict (next to Jinyuanfen Siji Hotel)
- Popular dishes: Youtiao, Pork Liver and Lean Meat Congee, Corn on the Cob, Century Egg and Pork Porridge, Cheese Egg Burger
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cheese Egg BurgerCheese egg burger consists of eggs, cheese, and bread. Eggs are scrambled and fried, cheese is placed inside, then sandwiched between toasted bread for a layered filling.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Spicy Sesame Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, then coated in a spicy sesame sauce for rich, aromatic flavor.