Yufo Temple Vegetarian Food (Shaanxi North Road Branch)
素食 · ⭐ 4.2
No. 6, Lane 1268, Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lane 1268, Shaanxi North Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Noodle Soup, Eight Treasure Spicy Sauce Noodles, Preserved Vegetable Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.2
- Address: No. 6, Lane 1268, Shaanxi North Road
- Popular dishes: Mixed Vegetable Noodle Soup, Eight Treasure Spicy Sauce Noodles, Preserved Vegetable Tofu Noodles, Signature Double Mushroom Noodles, Jade Buddha Temple Pure Vegetarian Mooncake - Suzhou-style Five-Nut Box
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Dishes
Mixed Vegetable Noodle SoupA flavorful vegetarian noodle soup featuring a mix of vegetables and mushrooms, served in a savory broth.
Eight Treasure Spicy Sauce NoodlesA Chinese noodle dish featuring a spicy sauce made from eight ingredients, served over noodles for a rich and flavorful meal.
Preserved Vegetable Tofu NoodlesA savory noodle dish featuring sliced tofu and preserved vegetables, simmered together for a flavorful and satisfying meal.
Signature Double Mushroom NoodlesA flavorful dish featuring fresh mushrooms and hand-pulled noodles simmered in a savory broth, delivering rich umami taste.
Jade Buddha Temple Pure Vegetarian Mooncake - Suzhou-style Five-Nut BoxA traditional Suzhou-style vegetarian mooncake featuring five nuts—walnut, almond, sesame, pumpkin seed, and olive—crafted without animal ingredients for a delicate, sweet flavor.
Freshly Baked Classic Mushroom MooncakeFreshly baked classic mushroom mooncake made with fresh mushrooms, sweet filling, and flaky pastry, baked at high temperature. Crispy exterior, rich inner flavor, and full-bodied texture.- Baked Mushroom MooncakeFresh mushrooms are used as the filling in this baked mooncake, wrapped in a soft glutinous rice crust and gently roasted for a rich, savory flavor.
Vegetarian NoodlesA vegetarian noodle dish featuring mushrooms, tofu, and vegetables in a savory broth.
Vegetable DumplingsVegetable dumplings are made with a thin dough wrapper filled with chopped vegetables and cooked in broth or seasoned sauce.
Vegetarian DuckA plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
Luo Han Vegetarian NoodlesA vegetarian noodle dish featuring a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served with seasoned noodles for a fresh and savory taste.
Vegetable DumplingsVegetable dumplings are filled with minced pork and fresh vegetables, hand-folded and boiled to perfection—delicate, savory, and comforting.
Golden Dumpling BreadA baked pastry shaped like a golden ingot, made from flour, yeast, sugar, and butter, known for its sweet flavor and symbolic meaning in celebrations.
Mushroom Vegetarian WontonsMushroom vegetarian wontons are filled with fresh mushrooms and vegetables, handcrafted and boiled in clear soup. Main ingredients include mushrooms, cabbage, tofu, and wheat flour.
Fish Fragrance Eggplant Nine GridFish fragrance eggplant nine grid is made from eggplant, garlic, ginger, doubanjiang, etc. Eggplant is sliced and stir-fried, then mixed with seasonings. It has a soft, sticky texture with a savory-sour taste and strong fish-like aroma.