Twenty Seven Halal Hunan Cuisine (Haile World Store)
Hunan cuisine · ⭐ 3.4
Hai Le World LivingMall (Units 7-B03 and 7-B04, 7th Floor)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hai Le World LivingMall (Units 7-B03 and 7-B04, 7th Floor). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twenty-Seven Sizzling Yellow Beef Stir-fry, Cold-mixed black fungus, Grandmother's Vegetable Stir-fried Long Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 3.4
- Address: Hai Le World LivingMall (Units 7-B03 and 7-B04, 7th Floor)
- Popular dishes: Twenty-Seven Sizzling Yellow Beef Stir-fry, Cold-mixed black fungus, Grandmother's Vegetable Stir-fried Long Beans, Spicy Pepper Chicken, Signature Three-Yellow Chicken
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Dishes
Twenty-Seven Sizzling Yellow Beef Stir-frySelected premium yellow beef stir-fried quickly with green and red peppers, onions, and other ingredients. Tender meat with rich flavor and aromatic fragrance.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Grandmother's Vegetable Stir-fried Long BeansA traditional home-style dish made by stir-frying fresh long beans with grandmother's pickled vegetables, resulting in a savory and tender flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Signature Three-Yellow ChickenA signature dish featuring three-yellow chicken, marinated and steamed to perfection for tender, flavorful meat with a golden skin.
Taro and Greens SoupA comforting soup made with taro and fresh greens, gently simmered to bring out natural flavors and nutrients.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Leek and Lotus Root StripsA refreshing cold dish made with finely sliced leeks and lotus root, lightly dressed with garlic, sesame oil, salt, and vinegar for a crisp, fragrant flavor.
Flavorful Snail MeatFlavorful snail meat is a dish primarily made with snail meat, stir-fried with appropriate seasonings and spices. The snail meat is tender and, after careful cooking, becomes delicious and full-bodied, making it a nutritious delicacy.