Jia Fan Da
Hunan cuisine · ⭐ 3.9
No. 60, Xingcheng Road, Beixing Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Xingcheng Road, Beixing Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Shrimp Skewers, Braised Winter Melon, Stewed Chicken with Spices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 60, Xingcheng Road, Beixing Village
- Popular dishes: Spicy Shrimp Skewers, Braised Winter Melon, Stewed Chicken with Spices, Stir-Fried Beef
China trip · China travel
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Dishes
Spicy Shrimp SkewersA dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
Braised Winter MelonBraised winter melon is a Chinese dish made by simmering diced winter melon with seasonings. It's typically cooked with small amounts of scallions and ginger, sautéed in oil, then slowly stewed in water or broth until the melon becomes soft and absorbs the rich flavors.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.